Finally, on my fourth trip to Japan, I convinced my wife to take me to a true sushi restaurant. See, my darling wife doesn't eat raw fish. So she is understandably less-than-thrilled to take me to a hardcore sushi restaurant in Japan, where, except for the eel (because it's blood is poisonous... neat!), the idea of cooking the fish is rather sacrilegious. It may also be that she doesn't want to have to sit next to me while I eat all the fish in the restaurant. For the sake of brevity, here's basically what I ate:
As for the before, I didn't want to offend the chef by taking a photo while my food was slowly dying so I did not get a shot of it, but it basically looked like this:
Well, minus the doorman outfit. You've got to go to a really fancy restaurant to have them dress up the fish before serving them.
Now I know, some of you think this is disturbing, or cruel, or gross... maybe all three. And I don't know that I can defend myself, but all I can say is that it was delicious, and it could have been worse. I could have been eating this:
Yep, spam sushi. Spushi?
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